The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROMOverview

I\’m going to recommend a terrific supply of details, all a successful restaurant operation requires. The Restaurant Managers Handbook Foods Sector News November 2002, Jim Contis Publisher New edition of a reference for specialists and newcomers to the field, supplies stage by stage suggestions. 19 Chapters, CDROM. — Reference & Study Guide News, Inc. Febuary 2003 The book focuses on how to setup, run, and manage a fiscally productive foodservice operation. 6 (more…)

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