The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROMAnalysis

I\’m heading to suggest a wonderful source of facts, all a thriving restaurant operation requirements. The Restaurant Managers Handbook Food Business News November 2002, Jim Contis Publisher New edition of a reference for pros and newcomers to the discipline, supplies stage by phase information. 19 Chapters, CDROM. — Reference & Exploration Guide News, Inc. Febuary 2003 The guide focuses on how to setup, run, and deal with a economically profitable foodservice operation. 6 (more…)

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